Mince Meat

Recipe for mince meat, either for or by "Aunt Ila" -

8 cup meat, cooked
6 cup apples (grind)
4 boxes raisins (seedless)
1 tsp cin.
1 tsp cloves
1 tsp allspice
2 cup vinegar
2 cup sugar

Simmer until thick

Found in "The Flowering of New England" by Van Wyck Brooks" Published by Dutton, 1940.

-Click to enlarge photos-

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