Cheesecake

Recipe for cheesecake:

Cheese Cake - Andrea

4 pkgs 8 ounce cream ch
1 C sugar
Med sized can crushed pineapple drained overnite
1 tsp vanilla
dash cinnamon

---in blender thoroughly mixed and thick

Add 4 eggs

Pour into spring pan - graham cracker - use brown sugar

1 hr @ 350 °

Found in "The Deaf Smith Country Cookbook" by Marjorie Winn Ford, Susan Hillyard, and Mary Fault Koock. Published by Macmillan, 1979.

-Click to enlarge photos-

5 comments:

  1. First time I've seen a book among your finds that I actually have...had? Not sure. Back in my crunchy days.

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  2. I've never had pineapple cheesecake but reading over the list of ingredients makes me hungry!

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  3. Oh... THAT kind of 'Cheesecake'!

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  4. I'm totally going to try this recipe!

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  5. Snuggle, take pics. Everyone wants to know how it comes out.

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