Rice Dainty: Update - Buy this book

Recipe for "Rice Dainty (pudding)" -

3/4 c. cooked rice
3/4 c. fruit - chopped
1/2 c. honey
3/4 c. cream - whipped

Mix rice, fruit + honey.

Fold in whipped cream + chill well.

Found in "Sixty-five Delicious Dishes Made with Bread" by Marion Harris Neil. Published by The Fleischmann Co., 1919.

UPDATE: This book is today's bookperdiem.

-Click to enlarge photos-


  1. That doesn't sound particularly good, but I want to try making it now. I wonder what kind of "fruit" I should use.

  2. oooh, I think it would be scrummy with raspberries to cut the honey and cream. or maybe stone fruit poached in wine and vanilla beans... now I really want to try it :-)

  3. That actually sounds really nice. I'm copying it into my recipe book.

  4. OK, this book is up for sale, today only: