Hobo Bread

Recipe for "Hobo Bread" attributed to Debbie Aiken:

2 cups raisins
2 1/2 cups boiling water (pour over raisins, add 4 tsp. soda, let stand overnight overnight on countertop)


1 cup brown sugar
1 cup white sugar
4 tbsp. oil
4 cups flour
1/4 tsp. salt

Mix well. Add raisins and nuts and some of the raisins liquid (enough to make mixture smooth)

Pour into 3 greased 1 lb. coffee cans.

Bake at 350 deg. for 1 hour ten min

Found in "Captain Courageous" by Rudyard Kipling. Published by Grosset and Dunlap, no date, circa 1955.

-Click to enlarge photos-

1 comment:

  1. I enjoy your blog very much, and think I'll try this recipe, thanks. It's a fun way to feel connected to our recent past.