Maple Sugar

Recipe for making maple sugar:

Heat maple syrup to 238° F on candy thermometer.

Cool slightly then stir  syrup.

Pack mixture in molds or leave in bowl and crumble sugar when it has cooled completely.

Can be used sprinkled over pancakes - pudding - hot rice

Found in "I See By My Outfit" by Peter S. Beagle. Published by Ballantine, 1971.

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