Chocolate Krisp Kringles

Chocolate Krisp Kringles

1/3 cup butter
2/3 cup choc. chips

take off heat

stir in:
1/2 cup sugar

beat in:
1 egg
1/2 cup flour

put in pan - cover with chips + 1/3 cup nuts.

Bake at 400° - 12 minutes

Found in "The United States Regional Cook Book" edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, 1947.

ED: If someone tries this one out, let me know. They sound pretty good.

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