2 C pwd. sugar
2 sq. chocolate
1/2 C butter
1/2 C nut meats
3 eggs yolks, beaten
3 egg whites, beaten stiff
Cream sugar and butter and melted choc.
Add 1 tsp. vanilla and nuts
Add egg yolks and fold into egg whites
Roll one box vanilla wafers to crumb, line bottom of 9 x 13 cake pan. Save some crumbs for top
Put mixture on crumbs, then 1 qt. vanilla ice cream on top of that.
Add remaining crumbs
Found in "New Trends in Table Settings" by Lucy Staley. Published by Hearthside, 1968.
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