Thanks

Hope all of you in the U.S. have a great Thanksgiving. Today's post comes from my book Handwritten Recipes - if you need a last minute biscuit recipe, give it a shot.



Sour Milk Biscuit

2 cups g.m.(?)  flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon salt
¼ cup shortening

Stir in ²∕³ cup sour milk

Knead lightly.

Bake at 450 degrees, 10 to 12 minutes.


Found in The Art of Cooking and Serving by Sarah Field Splint. Published by Procter & Gamble, 1930.


 -Click to enlarge photos-

2 comments:

Suzassippi said...

Gold Medal flour...perfect biscuits every time.

Michele McEntire said...

The way this recipe was written, implies that no detail is needed for the order of mixing or how to roll them out and cut them! Love it.

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