Spiced Nuts

Two recipes:

Coffee Coated Pecans

1 cup sugar
1/2 cup water or milk
1 T. instant coffee

Cook over low heat, stirring constantly, until boils. Cook to a soft boil.

Add 2 cup pecans. Stir, then spread

Spiced Nuts

Bring to soft ball stage:

1 cup sugar
1/2 t salt
1/2 t nutmeg
1/2 t cloves
1 t cinnamon
1/2 c water

Add 1/2 lb. pecan and 1/2 t vanilla. Stir until creamy. Cool. Spread on foil. Break nuts apart.

Found in "First Comes Love" by Christie Ridgway. Published by Avon, 2002.

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