You Mess With The Bull, You Get Squash Pickles

Recipe for Squash Pickles:

4 qts. squash
6 sliced onions
2 green peppers
2 red peppers
2 cloves garlic
2 tablespoons salt

5 C. sugar
1 1/2 tsp tumeric
2 tbsp mustard
1 1/2 tsp celery salt
1 1/2 C. vinegar
1/2 C. water

Combine second list, pour over squash and bring to a boil

Found in "Horns of Ecstasy" by David Williams. Published by Beacon Envoy, 1961.

For what it's worth, this book looks fascinating. It's going on my to-read shelf.

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