tag:blogger.com,1999:blog-8163423095612471504.post6493062043240954417..comments2024-01-08T19:55:32.324-05:00Comments on Forgotten Bookmarks: Beyond MeMichael Popekhttp://www.blogger.com/profile/06083697912791290450noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8163423095612471504.post-51905906662294996212014-01-28T13:53:25.333-05:002014-01-28T13:53:25.333-05:00That is awesome! I would love to try whatever it e...That is awesome! I would love to try whatever it ends up being. I wish I knew Greek so I could help you out. It looks like a delicious recipe, whatever it is.<br />Ruth James | <a href="http://redstoneoliveoil.com/product-category/traditional-olive-oils/" rel="nofollow"> http://redstoneoliveoil.com/product-category/traditional-olive-oils/ </a>Anonymoushttps://www.blogger.com/profile/05788688249828234204noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-61512061000714359162010-02-17T18:48:53.753-05:002010-02-17T18:48:53.753-05:00Awesome.
Thanks very much, SPH.
Now I want to ea...Awesome.<br /><br />Thanks very much, SPH.<br /><br />Now I want to eat that.Michael Popekhttps://www.blogger.com/profile/06083697912791290450noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-18225829612027389412010-02-17T18:44:08.476-05:002010-02-17T18:44:08.476-05:00I only know a little greek, and her handwriting an...I only know a little greek, and her handwriting and shorthand are a bit baffling to me, but you're looking at a recipe for Ravani:<br />http://www.greekinternetmarket.com/recipes/ravani.php<br /><br />I can make out her ingredients, but the main text of the recipe is beyond me. Anyway, it calls for:<br /><br />5 eggs<br />1 1/3 cup(?) sugar<br />1/2 cup water<br />1 1/3 cup semolina flour<br />2 lemons, the (peel? zest?) only<br />2 tsp(?) vanilla<br />1 cup flour<br /><br />at the end of the recipe, the sauce:<br /><br />2 cups sugar<br />juice of 1/2 lemon<br />3 cups water<br /><br />Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-5204660445579282642010-02-15T13:53:35.077-05:002010-02-15T13:53:35.077-05:00What a treasure!! I know so many people who would ...What a treasure!! I know so many people who would LOVE to find such mysteries like that.shea bethhttps://www.blogger.com/profile/17072293713150767784noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-92004272130787404892010-02-13T09:06:22.901-05:002010-02-13T09:06:22.901-05:00Yes it is Greek. A recipe of a very common and del...Yes it is Greek. A recipe of a very common and delicious dessert familiar to all grown up in Greece. And yes, for us who have tasted and loved it, this brings oh, so many memories from home!Anna Mavromatishttps://www.blogger.com/profile/00713679775153120642noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-2735571078496708682010-02-13T06:29:51.126-05:002010-02-13T06:29:51.126-05:00...and cook at 375 degrees....and cook at 375 degrees.Michael Popekhttps://www.blogger.com/profile/06083697912791290450noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-1384259851232233402010-02-12T23:22:17.437-05:002010-02-12T23:22:17.437-05:00One should use an 11x13 pan and cook at 375 degree...One should use an 11x13 pan and cook at 375 degrees, whatever it is!Triciahttps://www.blogger.com/profile/10800864673813334725noreply@blogger.comtag:blogger.com,1999:blog-8163423095612471504.post-85792755066417892442010-02-12T17:47:07.587-05:002010-02-12T17:47:07.587-05:00My fiancee, who is a bit of a language freak confi...My fiancee, who is a bit of a language freak confirms that it is Greek, but sadly doesn't know enough to translate.Amy L. Campbellhttps://www.blogger.com/profile/09953500367235770069noreply@blogger.com