Pickle Me This


Recipe for tomato pickles:

1 pk. tomatoes diced
1 cup salt
Stand overnight, drain

Boil tomatoes in 2 qts water and 1 qt vinegar 15 minutes

Drain, then take
5 qts vinegar
2 lbs brown sugar
1/2 lb white mustard seed
2 tablespoons ground allspice
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground mustard
2 green peppers cut in strips

Put all into a porcelain kettle and cook 15 minutes, put spices in loose.


Found in "Lowney's Cook Book" prepared by Maria Willett Howard. Published by Lowney's, 1921.


-Click to enlarge photos-

5 comments:

Candace said...

put spices in loose.

Michael Popek said...

Ahhh, thank you Candace.

Treva said...

I think the word after "tomatoes" is "diced".

Michael Popek said...

Diced it is, thanks!

traveler said...

Wonderful and special.

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