That's A Lot Of Raisins

Recipe for raisin wine? raisin jam? Not sure.

25 lbs raisins
add 4 gal water
10 sugar

Let stand 3 weeks


Heat on stove after 1 gal. water is added to raisins then grind up and add the 4 gal of water and 10 sugar.

Found in "Worcester Evening Post Prize Book Book" edited by Lyda Flanders. Published by Worcester Post Co., Worcester MA, 1929.

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