Tomato Pudding

Recipe for Tomato Pudding:

2 cans (#3) of tomatoes
5 cups cubed white bread (or bread crumbs)
1 tsp. salt
1 cup brown sugar
1 cup melted butter
3/4 cup boiling water

Strain tomatoes - no juice. Add sugar and salt. Add boiling water. Boil for 5 minutes. Put bread cubes in casserole. Pour butter over bread. Add boiling tomato mixture. Bake for 50 minutes at 375 degrees.

see: p. 185 of Joy of Cooking

(sorry to have taken so long with this! HG)

Found in "A Family Affair" by Roger Eddy. Published by Crowell, 1958.

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