When Life Gives You Lemons


Recipe for Lemon Jelly Filling

1 cup sugar
1 egg
1 T water
1 t flour
1 lemon, grated rind and juice
Butter size of a small egg

Mix all ingredients well. Cook in boiler or in a sauce pan over low heat, stirring constantly if pan is used. Remove from fire when it thickens.


Found in "The Book On The Shelf" by Henry Petroski. Published by Knopf, 1999.


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