Spongey


Recipe for "Mrs. Duel's Four Egg Sponge Cake" -

1 cup flour, sifted with one teaspoon baking powder
4 eggs
1 cup sugar
4 tablespoons cold water
1 teaspoonful vanilla

Beat yolks of eggs, add the sugar, then cold water and sifted flour. Fold in beaten whites. Bake in moderate oven, forty five minutes.


Found in "All About Home Baking" published by General Foods, 1936.

-Click to enlarge photos-

No comments:

Related Posts Plugin for WordPress, Blogger...