Pickle Me This


Recipe for "Thousand Island Pickles."

1 quart sliced cucumbers
1 large onion sliced fine

Salt in layers and let stand three hours, then squeeze out the brine

Add -

1 cup vinegar
1 cup brown sugar
1 teaspoon tumeric
A few dozen mustard seeds and a little horseradish chopped fine

Heat thoroughly and put in cans while hot.


Found in "All About Home Baking"  published by General Foods, 1937.


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