1 cup cranberries (cut or ground)
1 cup sugar
1 small package of lemon Jell-O
1 cup hot water
1 cup pineapple juice
Combine and chill in bowl until syrupy.
1 cup chopped celery
1 cup pineapple, drained
½ cup chopped nuts
Pour into mold and serve.
Found in "How I Cook It" by Virginia McDonald. Published by Frank Glenn Publishing, 1949.