Actually, A Scone Sounds Pretty Good


Recipe for "English Scones" -

2 c sifted flour
1/4 ts salt
2 tbs sugar
4 ts B.P.
1 c milk, sweet or sour

Turn onto floured board, roll to 1/2 inch ???

Cut in rounds.

Bake on top of stone or griddle or stove ? oven 275 degrees

ungreased pan

25-30 min


Found in "Aunt Sammy's Radio Recipes Revised" published by the US Government Printing Office, 1931.


-Click to enlarge photos-

5 comments:

Callie said...

I think it might say
"Bake on top of stove on griddle or slow oven.."
Maybe?

Karen said...

Slow oven. At 275, reeeally slow! :-)

Stephanie Reed said...

Yes, it does say slow oven, and also 1/2 inch thick.

Adrienne Martini said...

I kinda wonder what B. P. is. It should be some kind of fat, I think, but can't work it out. "Butter Pats?"

Michael Popek said...

AM - I just figured it was baking powder.

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