4 qts. squash
6 sliced onions
2 green peppers
2 red peppers
2 cloves garlic
2 tablespoons salt
5 C. sugar
1 1/2 tsp tumeric
2 tbsp mustard
1 1/2 tsp celery salt
1 1/2 C. vinegar
1/2 C. water
Combine second list, pour over squash and bring to a boil
Found in "Horns of Ecstasy" by David Williams. Published by Beacon Envoy, 1961.
For what it's worth, this book looks fascinating. It's going on my to-read shelf.
-Click to enlarge photos-
9 comments:
I can't believe someone actually parted with that (the book, not the recipe). It's worth keeping just for the cover.
I can't believe it either! The book looks interesting and so do the squash pickles. I'll make the recipe and trade you a jar for the book when you're finished.
Hmm...
I love pickles, but HATE squash.
It's a shame, really. They are quite cheap and plentiful around here.
And you're blocking the cover, dammit! :-)
And you're blocking the cover, dammit! ;-)
LOL. Bulls Prefer Blondes?
What a miraculous find. Thanks. But I have to echo bwebster -- can we see the whole salacious cover, please?
Here's a pic of the cover: http://pictures.abebooks.com/DONSBOOKSTORE/649133032.jpg
Andrew, is that you over on German Joys?
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