Chocolate Krisp Kringles

Recipe:
Chocolate Krisp Kringles

1/3 cup butter
2/3 cup choc. chips

take off heat

stir in:
1/2 cup sugar

beat in:
1 egg
1/2 cup flour
salt
vanilla

put in pan - cover with chips + 1/3 cup nuts.

Bake at 400° - 12 minutes

Found in "The United States Regional Cook Book" edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, 1947.

ED: If someone tries this one out, let me know. They sound pretty good.


2 comments:

Stel Pavlou said...

What a fantastic idea for a blog! I've been collecting pictures and things that I've found inside old books from thrift stores. But I didn't think to log which book they came in or put them online.

Hannah said...

I think it is a great blog!! Thanks for making it!!

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